Summary

Ingredients

• 250 g flour (type 405)
• 250 ml water, boiling!
• 0.5 teaspoon ½ salt
• 50 g flour, to roll out

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Instructions

1. Put the flour with the salt in a bowl and form a hollow in the middle. Pour the boiling water into the flour, stir with a wooden spoon. After a few seconds, continue kneading the hot dough with your hands.
2. Divide into six portions without further waiting and roll each into a flat cake. Fry in a non-stick pan for about a minute on each side.
3. These six tortillas fill about two people.
4. I recommend bean puree and cheese with it.