Whole Wheat Rolls with Tomatoes and Mozzarella

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 bread rolls (wholemeal)
  • 4 tomato (s)
  • 2 scoops mozzarella
  • 0.5 ½ head lettuce (head)
  • some butter, or margarine
  • possibly balsamic vinegar
  • lots herbs from Provence, or fresh herbs
Whole Wheat Rolls with Tomatoes and Mozzarella
Whole Wheat Rolls with Tomatoes and Mozzarella

Instructions

  1. Cut the rolls open and brush with butter. Cut the lettuce into small pieces and place on top. Cut tomatoes and mozzarella into slices and place on top as well.
  2. Season to taste with balsamic vinegar and sprinkle with herbs from Provence. Cover with the top half of the bun.

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