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Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

For the filling:

Tiropitakia with Whole Wheat Flour
Tiropitakia with Whole Wheat Flour
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Instructions

  1. Knead the dough ingredients into a dough and roll it out thinly.
  2. Cut out circles or squares, fill them with the filling - mash the feta and egg with a fork - close and bake at 175 degrees for about 20 to 25 minutes.
  3. They taste just as delicious hot and cold.