Summary

Ingredients

• 200 ml buttermilk, lukewarm
• 20 g yeast, fresh
• 1 teaspoon honey
• 60 g butter, liquid
• 1 teaspoon lemon peel, grated
• 300 g wheat flour (whole rain)
• 200 g spelled flour (whole rain)
• 1 teaspoon salt
• 2 tablespoon herbs, finely chopped (parsley, chives, wild garlic)
• 1 egg (s)

For painting:

• 1 egg yolk
• 1 tablespoon milk

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Instructions

1. Mix the yeast in the buttermilk with the honey. Mix the remaining ingredients in a bowl and add the yeast milk. Knead everything into a smooth dough. Cover and let rise in a warm place for about 45 minutes.
2. Knead the dough again and then divide it into 16 pieces and form rolls out of it. Place on a baking tray lined with baking paper and let rise for another 30 minutes.
3. Brush the bread roll with the egg yolk and milk mixture before baking. Bake in a preheated oven at 200 degrees for about 20 minutes.
4. TIP:
5. Instead of herbs, you can also use another ingredient, e.g. chopped nuts.