Whole Grain Honey Buns
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 285 g flour, (whole wheat flour)
- 145 g wheat flour
- 21 g yeast, fresh
- 3 tablespoon honey
- 100 ml water, lukewarm
- 100 ml milk, lukewarm
- 150 g potato (s), (floury), finely rated
- 55 g butter, melted
- 1 ¼ teaspoon salt
Print Recipe
Pin Recipe Instructions
- Mix the two types of flour in a bowl and make a well in the middle. Warm the water and milk. Put the yeast and honey in a bowl and mix with some of the water / milk mixture. Then put this in the well of the flour and stir something into the flour with your finger.
- Finely grate the boiled potatoes on a kitchen grater and add to the flour. I always cook the potatoes the evening before they are baked.
- Melt the butter briefly in the microwave and add to the flour with the salt. Now add the remaining water / milk mixture to the flour and knead everything into a yeast dough. You may need some more liquid, it always depends on the flour. You can see that when kneading, it should be a smooth, but not sticky dough that you then put on a lightly floured work surface and knead briefly. Then put it back in the bowl, cover it with a damp cloth and let it rise in a warm place for about 1 hour. It should have doubled in volume by then.
- In the meantime, lightly dust a 32 × 23 cm baking pan with flour.
- When the dough is ready, knead it again briefly. Divide it into eight equal pieces and shape them round. The balls are placed in the baking pan, always two next to each other. Leave some space between the balls and cover the shape with a plastic bag. Let the dough rise again in a warm place for about 1-1.5 hours. The balls should have increased their volume significantly.
- In the meantime, preheat the oven to 180 degrees. Then you bake the rolls in the preheated oven for about 25 minutes. If they are well tanned after 15 minutes, it is best to cover them with aluminum foil for the last 10 minutes.
- Then remove the rolls and let them cool down completely on a wire rack. These are soft and not crispy rolls, they taste very fine with butter, honey or jam.
Also Like
Buttermilk – Whole Grain – Buns
The perfect buttermilk – whole grain – buns recipe with a picture and simple step-by-step instructions. More...
Homemade sandwich buns made with flaxseed and whole grain flours have a golden, appetizing crust with sesame seeds and flaxseed flavored crumbs. Flour brew is added to the dough, which gives the crumb airiness, the crust – a rich color, and also helps the...
The perfect whole grain burger buns recipe with a picture and simple step-by-step instructions. More...
Whole Grain – Oatmeal – Honey Bread
The perfect whole grain – oatmeal – honey bread recipe with a picture and simple step-by-step instructions. More...
Whole Grain Crackers with Honey (Graham Crackers)
Graham crackers, Graham crackers, or Graham crackers are very popular in the United States. These sweet whole grain flour biscuits are used to make cheesecake base as well as other desserts. Healthy and delicious crunchy crackers can be easily made at hom...
Recipe for honey buns made from yeast dough, with cinnamon and sugar. Fabulously delicious! Ingredients For the dough: Wheat flour – 500 g (± 30 g) Chicken egg – 1 pc. Milk (or kefir) – 120 ml (35-40 ° С) Sugar – 4 tbsp Vanilla sugar – 10 g Dry yeast – 1....
The perfect whole grain bagels recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain bread recipe with a picture and simple step-by-step instructions. More...
A simple recipe for whole grain tortillas. This is a healthier alternative to bread that you can safely combine with any toppings. Cook: 1 hour Serving: 2-3 Ingridients Whole grain flour – 250 grams Water – 150 Milliliters (warm) Salt – 1/2 Teaspoon Direc...
The perfect whole grain ciabatta recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain crackers recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain flatbread recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain pizza recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain pretzels recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect whole grain wraps recipe with a picture and simple step-by-step instructions. More...
The perfect 5 grain whole grain bread recipe with a picture and simple step-by-step instructions. More...
Whole Grain Carrot Grain Bread
The perfect whole grain carrot grain bread recipe with a picture and simple step-by-step instructions. More...
Airy, fluffy yeast buns made from Ryazanochka whole grain flour are much healthier than ordinary flour. They are perfect for breakfast or snack sandwiches. Also, these buns can be served on the dinner table instead of regular bread. Cook: 3 hours 20 minut...
Comments for "Whole Grain Honey Buns"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|