Summary

Ingredients

• 250 g flour (whole wheat flour)
• 125 g butter
• 30 g honey
• 1 egg (s)

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Instructions

1. Put all ingredients in a bowl and work with the dough hook to form a smooth dough. Roll out the dough thinly and cover a greased cake pan or tortelette pan with it.
2. Bake at 175 degrees for 20 minutes.