Summary

Ingredients

• 400 g carrot (s)
• 120 g sunflower oil
• 100 g applesauce

Moreover:

• 400 g flour
• 150 g raw cane suar
• 50 g desiccated coconut
• 2 teaspoons cinnamon
• 1 packet baking powder
• 1 pinch (s) salt

For the cast:

• 100 g powdered suar
• 5 tablespoon lemon juice

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 175 ° C. Grate the carrots very finely. Mix the wet and dry ingredients separately and then knead carefully.
2. Line a loaf pan with baking paper and pour in the batter. Bake the cake for 60 minutes. Then let it cool down.
3. In the meantime, stir the ingredients for the topping. Lift the cake out of the mold and brush with the icing.