Currant – Mango – Jam with Coconut Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g currants
- 500 g mano (s)
- 100 g desiccated coconut
- 5 tablespoon liqueur (coconut liqueur)
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Wash the currants and pluck the individual berries from the stems. Peel the mango and cut into small pieces.
- Put the fruits, desiccated coconut and coconut liqueur in a large saucepan. Add the sugar and boil it for about 4 minutes. Stir constantly. Puree the mass with the magic wand.
- Put in clean, preferably boiled, dry glasses. Turn it upside down and let it cool down.
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