Currant Liqueur
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg currants
- 2 liters water
- 1 kg sugar
- 1 packet vanilla sugar
- 1 bottle schnapps (grain)
- 125 ml rum, 54%
Print Recipe
Pin Recipe Instructions
- Sort the currants, strip them from the panicles, bring to the boil with the water and cook for 15 minutes. Let it run through a sieve. Mix the sugar and vanilla sugar with the hot juice and let stand overnight. Add the grain and rum and fill into bottles.
- Instead of currants, you can also use raspberries, sour cherries, elderberries and blackberries.
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