Currant and Cream Liqueur with Vodka

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 50 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 ml whipped cream
  • 500 g currants
  • 5 sachets vanilla sugar
  • 3 tablespoon maple syrup
  • 250 ml vodka
  • powdered sugar
Currant and Cream Liqueur with Vodka
Currant and Cream Liqueur with Vodka

Instructions

  1. Put all ingredients except the cream in a blender and beat until creamy for about 5 minutes.
  2. After a resting time of approx. 30 to 40 minutes, whip again briefly, then add the cream and fill the bottles with the liqueur.
  3. Enjoy the currant and cream liqueur cold. Put the liqueur in the refrigerator for the cream and consume within a few weeks.

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