Black Currant Liqueur I
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g currants, black
- 5 leaves the currant
- 0.5 stick ½ cinnamon
- 4 clove (s)
- 1 liter schnapps (fruit schnapps)
Print Recipe
Pin Recipe Instructions
- Wash the currants well. Drain thoroughly and use a fork to strip the berries from the panicles. If necessary, wash the leaves and pat dry. Mix the berries with the sugar in a bowl, mash a little with a fork and cover with the leaves.
- Let it steep for 3-4 hours, until the sugar has almost dissolved, stirring occasionally with a fork. Place in a large bottle with the leaves, the cinnamon stick and the cloves. Pour the fruit schnapps over the top and let it mature for 4 months in a warm, sunny place.
- Pour through a hair sieve and squeeze it out so that a lot of pulp remains in the liqueur. Fill into bottles.
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