Black Currant Jam with Banana

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 4 mins
Total Time 34 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g currants, black
  • 1 banana (s)
  • Preserving sugar (according to package instructions)
Black Currant Jam with Banana
Black Currant Jam with Banana

Instructions

  1. Wash the currants and remove the stalks. Put in a saucepan and squeeze or puree. Mash the bananas until they are pulpy and add to the currants.
  2. Weigh and add the gelling sugar according to the weight of the fruit. Bring the fruit pulp to a boil and simmer for about 4 minutes.
  3. Pour hot into screw-top jars and close immediately. Let cool down.

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