Baked Apple Liqueur with Vodka
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 14 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle vodka
- 5 apples (organic Boskoop Christmas apples)
- 1 cinnamon stick (s)
- 1 vanilla pod (s)
- 3 carnation (s)
- 2 star anise
- 250 g rock suar, lihter
Print Recipe
Pin Recipe Instructions
- Wash the apples, remove the casing and cut into wedges. Don`t peel. Halve the vanilla pod.
- Put all ingredients in a large saucepan and stir vigorously. Cover and leave to stand for 2 weeks.
- If you like, you can try it in between and possibly sweeten it up. Pass the liquid through a sieve and fill into clean bottles.
- Serve the baked apple schnapps hot in pinnecks with a dash of cream and a straw.
- Tip: Do not throw away the pickled apples. You can use this for an apple pie.
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