Summary

Ingredients

• 1 bottle vodka
• 5 apples (organic Boskoop Christmas apples)
• 1 cinnamon stick (s)
• 1 vanilla pod (s)
• 3 carnation (s)
• 2 star anise
• 250 g rock suar, lihter

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Instructions

1. Wash the apples, remove the casing and cut into wedges. Don`t peel. Halve the vanilla pod.
2. Put all ingredients in a large saucepan and stir vigorously. Cover and leave to stand for 2 weeks.
3. If you like, you can try it in between and possibly sweeten it up. Pass the liquid through a sieve and fill into clean bottles.
4. Serve the baked apple schnapps hot in pinnecks with a dash of cream and a straw.
5. Tip: Do not throw away the pickled apples. You can use this for an apple pie.