Pear Jam with Nuts
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg pear (s)
- 0.5 ½ lemon (s), untreated
- 100 g walnuts
- 4 clove (s)
- 1 kg preserving sugar
- 4 cl rum
Print Recipe
Pin Recipe Instructions
- Peel and dice the pears. Cut the untreated lemon into small pieces. Put in a saucepan. Add the cloves and boil down for 10 minutes. Chop the walnuts and add them with the preserving sugar. Let cook for another 10 minutes. At the end of the cooking time, add 4 cl rum.
- Pour hot jam into prepared jars and seal.
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