Pear-chocolate Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g pear (s)
  • 1 cup water
  • 0.5 ½ lemon (s), juice from it
  • 250 g preservin suar, 3: 1
  • 50 g chocolate flakes
Pear-chocolate Jam
Pear-chocolate Jam

Instructions

  1. Peel the pears, remove the core and cut into small pieces. Put together with a cup of water and the juice of half a lemon in a saucepan and cook until soft. Then puree, boil for 4 minutes together with the preserving sugar.
  2. Remove from heat, add the chocolate and fill into prepared glasses as quickly as possible. In any case, so quickly that the chocolate cannot completely dissolve.
  3. Turn the tightly closed jars upside down for 5 minutes.

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