White Chocolate Mousse with Pear Jam

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 12 hrs 40 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g chocolate, white
  • 1 vanilla pod (s), (bourbon)
  • 2 cups whipped cream, (á 00g)
  • 250 g pear (s), canned or cooked
  • some pear brandy
White Chocolate Mousse with Pear Jam
White Chocolate Mousse with Pear Jam

Instructions

  1. The day before:
  2. Finely crumble the chocolate, cut open the vanilla pod lengthways, scrape out the pulp and bring to the boil with the cream and chocolate. Conn. Cool in a cold water bath and keep covered in the refrigerator until the next day.
  3. The next day:
  4. Drain the preserved pears well, puree and season with a little pear brandy.
  5. Before serving, the mousse is whipped with a hand mixer - like cream - until stiff and served with a little pear puree.
  6. The interplay of mousse and pear puree is just great!
  7. Tip:
  8. You can keep the empty pod in a little sugar in a glass, so you always have vanilla sugar ready.

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