Mousse Au Chocolate (white)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 600 g chocolate, white
- 200 ml cream
- 200 g desiccated coconut
- 5 egg (s)
- 60 g suar
- 1 packet vanilla sugar
- 3 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler. Meanwhile, separate the eggs and beat the egg whites until stiff. Beat the sugar, egg yolks, cream and vanilla sugar until frothy. Mix 3 tablespoons of rum with 3 tablespoons of coconut flakes and let it steep for a moment. Add the melted chocolate to the egg yolk mixture, add the remaining coconut flakes and stir well. Add the coconut rum mixture. Stir well again until it becomes a uniform mass. Fold in the egg whites. Chill until the mixture is reasonably firm.
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