White Chocolate Mousse with Raspberries

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g couverture, white
  • 250 g whipped cream
  • 2 tablespoon raspberry juice
  • 125 g raspberries
White Chocolate Mousse with Raspberries
White Chocolate Mousse with Raspberries

Instructions

  1. Roughly chop 100 g couverture. Heat 100 g of cream. Add couverture and stir in, melt in it. Stir in raspberry syrup. Chill the mass for 15-20 minutes.
  2. Sort the raspberries. Whip 150 g cream until stiff. Beat the chocolate cream until smooth. Fold in the cream. Fill the mousse up to 4 tablespoons in 4 glasses. Cover with raspberries, except for a few. Put 1 tablespoon of mousse on top and top with the remaining raspberries.
  3. Chill the mousse for approx. 2 hours. Peel off the shavings from the rest of the couverture with a peeler. Sprinkle with it on desserts just before serving.

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