Raspberry Muffins with White Chocolate

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

150 g chocolate, white. chopped up
300 g raspberries, fresh or frozen
possibly couverture, white for decoration

Instructions

Beat the eggs, sugar and vanilla sugar until frothy. Then stir in the softened butter. Fold in the milk, flour and baking powder and a pinch of salt. You may have to add a little more milk, I always do it by feeling, the dough should be thick and creamy, but not too runny so that the raspberries and chocolate don`t sink to the bottom.
Chop the white chocolate into small pieces, defrost a little together with the raspberries, frozen, carefully fold into the batter and fill in portions into muffin molds.
Bake at 180 ° C in a preheated oven for 20-25 minutes.
After baking and cooling, you can stir the muffins with icing, some powdered sugar with lemon or orange juice, or decorate with white couverture.
Makes about 20 muffins

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