Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 cups sour cream
- 2 cups crème fraîche
- 200 g chocolate, white
- 1 bag raspberries, frozen
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler. Mix with sour cream and crème fraîche, chill. Top with raspberries.
- The chocolate-sour cream mass can be prepared the day before.
- Add the frozen raspberries to the mass and serve when they are thawed.
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