Summary

Ingredients

• 2 cups sour cream
• 2 cups crème fraîche
• 200 g chocolate, white
• 1 bag raspberries, frozen

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Instructions

1. Melt the chocolate in a double boiler. Mix with sour cream and crème fraîche, chill. Top with raspberries.
2. The chocolate-sour cream mass can be prepared the day before.
3. Add the frozen raspberries to the mass and serve when they are thawed.