White Chocolate Peppermint Mousse
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 3 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 ½ dl cream
- 200 g chocolate, white
- 3 tablespoon syrup (peppermint syrup)
- 2 sheets gelatin
- some bonbon (s) (peppermints), chopped
Print Recipe
Pin Recipe Instructions
- Heat half of the cream over medium heat, do not boil. Add the chocolate and let it melt slowly, then add the syrup, stir and let cool.
- Whip the second half of the cream until stiff and add the softened, well-squeezed gelatine to the cream and fill it into 6 small dessert shot glasses.
- Chill for at least 3 hours and decorate with the chopped candy as desired.
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