White Chocolate Mousse and Tonka Beans
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g chocolate, white
- 2 egg (s)
- 500 g cream, whipped until stiff
- 3 sheets gelatin
- 1 piece (s) tonka bean (s)
Print Recipe
Pin Recipe Instructions
- Soak the gelatin in cold water. Melt white chocolate, do not heat it over 35 degrees! Put the eggs in a bowl and grate the tonka bean with a fine grater. Then beat the eggs with the zest over the water bath until they are nice and frothy. Then stir in the melted chocolate.
- Squeeze out the soaked gelatine and liquefy it with a little water, but do not let it boil. Now add the liquid gelatine to the egg and chocolate mass and let cool down a little.
- Now fold in the whipped cream and then chill for 2 hours. When serving, cut out cams with a spoon and drape them nicely on a plate.
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