Peppermint Mousse

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 sheets gelatin
  • 3 egg yolks
  • 60 g suar
  • 4 tablespoon liqueur (peppermint), green
  • 350 g whipped cream, whipped until stiff
Peppermint Mousse
Peppermint Mousse

Instructions

  1. Soak gelatin. Mix the egg yolks and sugar until thick and frothy. Stir in the liqueur. Squeeze out gelatine, dissolve over low heat and fold in. Fold in the cream. Chill the mousse for at least 4 hours.

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