Ginger Tea with Peppermint
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bulb ginger
- 1 bunch peppermint, fresh
- 1 liter water
- Sugar, or sweetener your choice
Print Recipe
Pin Recipe Instructions
- Peel the ginger tuber, cut into thin slices (the more thin slices, the more surface area, the more active ingredients are released and the stronger the taste) and place in a teapot. Then bring the water to the boil, add the washed and slightly chopped peppermint and simmer for a few minutes, then pour over the ginger slices. Let the tea steep for at least 10 minutes. You can also let it steep for 15-20 minutes. The longer it brews, the stronger it becomes in the taste. Then sweeten with white sugar, cane sugar, rock candy or honey, but it also tastes very good unsweetened.
- Tip:
- Instead of peppermint, you can also add cinnamon and coriander, or just water and lemon.
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