Apple and Peppermint Jelly

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 1 hr 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 ml apple juice
  • 1 handful mint leaves, fresh
  • 150 g preservin suar 2: 1
Apple and Peppermint Jelly
Apple and Peppermint Jelly

Instructions

  1. Pour 150 ml of boiling water over the mint leaves (keep some leaves for later) and let them steep for about 1 hour.
  2. Put the mint tea with the apple juice and the preserving sugar in a saucepan and bring to the boil while stirring. Let it cook for 4 minutes and add the remaining mine leaves.
  3. Fill into jars and close.

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