Summary

Ingredients

• 600 ml apple juice
• 1 handful mint leaves, fresh
• 150 g preservin suar 2: 1

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Instructions

1. Pour 150 ml of boiling water over the mint leaves (keep some leaves for later) and let them steep for about 1 hour.
2. Put the mint tea with the apple juice and the preserving sugar in a saucepan and bring to the boil while stirring. Let it cook for 4 minutes and add the remaining mine leaves.
3. Fill into jars and close.