Apple Jelly with Nectarines
by Editorial Staff
Awesomely delicious summer dessert, low in calories, sugar-free.
Cook: 2 hours 45 minutes
Servings: 6
Ingredients
- Applesauce (I have purchased baby applesauce without sugar) – 500 g
- Gelatin – 25 g
- Nectarines – 100 g or to taste
Directions
- Place the applesauce in a saucepan, dissolve the gelatin in it, let it stand for 30 minutes.
- Prepare a mold or silicone muffins. Chop nectarines into small pieces.
- After 30 minutes, heat the apple mass, stirring constantly, until the gelatin is completely dissolved, but do not bring to a boil!
- Add nectarines, stir.
- Pour into a mold or several molds, leave to cool at room temperature. Then put it in the refrigerator. In 2-4 hours, wonderful jellies are ready!
Enjoy your meal!
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