Amalia`s Peppermint Apple
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 apple, red
- 2 tablespoon liqueur (peppermint liqueur)
- 2 tablespoon water
- 1 teaspoon sugar
- possibly cream, whipped
- possibly pistachios, unsalted, chopped
- possibly cherry (s) (maraschino cherries)
Print Recipe
Pin Recipe Instructions
- Put the apple, previously peeled whole and pitted with a core cutter, together with the sugar, the water and the liqueur in a saucepan and let everything boil over low heat until the apple is cooked, but still in shape and out of the liquid has become a light syrup.
- During the cooking process, you should turn the apple carefully every now and then so that it turns green all over.
- Then you put it on a serving plate and after cooling down you fill the hole with some cream, the pistachios and possibly the cherry.
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