Homemade Peppermint Lemonade

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Drinks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Pour the boiling water over the fresh peppermint leaves and make a strong tea. The brewing time should be at least 10 minutes. Then remove the leaves.
Add sugar to your taste while the tea is still hot, then it will dissolve better. Add the lemon juice and stir everything well. Let it cool down and then put it in the fridge.
When the lemonade is nice and cold, add the ice cubes.
If you want, you can cut citrus fruits into slices and add them to the lemonade, which makes it even more tasty. Fresh peppermint leaves also go well with the lemonade.
Half of the lemonade is poured into glasses and mixed with mineral water.
A delicious summer drink in hot temperatures.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.