Summary

Ingredients

• 1 apple, red
• 2 tablespoon liqueur (peppermint liqueur)
• 2 tablespoon water
• 1 teaspoon sugar
• possibly cream, whipped
• possibly pistachios, unsalted, chopped
• possibly cherry (s) (maraschino cherries)

Print Recipe Pin Recipe

Instructions

1. Put the apple, previously peeled whole and pitted with a core cutter, together with the sugar, the water and the liqueur in a saucepan and let everything boil over low heat until the apple is cooked, but still in shape and out of the liquid has become a light syrup.
2. During the cooking process, you should turn the apple carefully every now and then so that it turns green all over.
3. Then you put it on a serving plate and after cooling down you fill the hole with some cream, the pistachios and possibly the cherry.