Go Back


Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)


Peppermint Mousse
Peppermint Mousse
Print Recipe Pin Recipe


  1. Soak gelatin. Mix the egg yolks and sugar until thick and frothy. Stir in the liqueur. Squeeze out gelatine, dissolve over low heat and fold in. Fold in the cream. Chill the mousse for at least 4 hours.