Desserts

Raspberry Porridge with White Chocolate

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 tablespoon oatmeal
  • 1 tablespoon cocoa powder (vanilla cocoa powder)
  • 1 tablespoon chocolate flakes, white
  • 5 raspberries
  • 150 ml milk
Raspberry Porridge with White Chocolate
Raspberry Porridge with White Chocolate

Instructions

  1. Heat the milk in a saucepan. Add the vanilla cocoa and oat flakes, bring to the boil briefly and let steep until the desired consistency is achieved.
  2. Pour into a bowl and sprinkle the whole or chunky raspberries and the chocolate shavings on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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