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Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Raspberry Porridge with White Chocolate
Raspberry Porridge with White Chocolate
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Instructions

  1. Heat the milk in a saucepan. Add the vanilla cocoa and oat flakes, bring to the boil briefly and let steep until the desired consistency is achieved.
  2. Pour into a bowl and sprinkle the whole or chunky raspberries and the chocolate shavings on top.