White Chocolate Cream with Raspberries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g chocolate, white
- 200 g crème fraîche
- 100 g whipped cream
- 500 g raspberries for arnish
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler. Mix the crème fraîche with the whipped cream and stir in the melted chocolate with the whisk.
- Fill into dessert bowls and refrigerate for 6 hours. The cream must be ice cold. Garnish with the raspberries before serving.
About Editorial Staff
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