Mousse Au Whiskey

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g chocolate, dark
  • 3 tablespoon powdered sugar (heaped )
  • 50 g butter
  • 4 egg (s)
  • 125 ml whiskey
  • 1 cup cream
Mousse Au Whiskey
Mousse Au Whiskey

Instructions

  1. Cut the chocolate into large pieces with a knife. Sieve the powdered sugar.
  2. Put the chocolate pieces in a saucepan with the soft butter and powdered sugar. Let the ingredients melt very slowly over a low heat, stirring occasionally. Under no circumstances should the mass get too hot, otherwise the chocolate will become flaky. Then take the saucepan off the stove and let the cream cool down a little.
  3. Separate the eggs. Put the egg whites in the refrigerator. Stir the egg yolks into the chocolate mixture with a whisk. Pour in the whiskey slowly (for men always use the 125 ml whiskey, otherwise use a little less whiskey).
  4. Now whip the egg white and the chilled cream separately from each other until stiff. First carefully (but thoroughly) fold the egg white into the cooled cream, then fold in the cream just as carefully.
  5. Pour the mousse au whiskey into a bowl or in portions into dessert bowls. Chill for about 3 to 4 hours.
  6. Should be eaten on the day of preparation.

Also Like

Mousse Au Chocolat

The perfect mousse au chocolat recipe with a picture and simple step-by-step instructions. More...

Mousse Au Masala

The perfect mousse au masala recipe with a picture and simple step-by-step instructions. More...

Mousse Au Chocolat for Thermomix

The perfect mousse au chocolat for thermomix recipe with a picture and simple step-by-step instructions. More...

Mousse Au Chocolat light

The perfect mousse au chocolat light recipe with a picture and simple step-by-step instructions. More...

Mousse Au Chocolate (white)

The perfect mousse au chocolate (white) recipe with a picture and simple step-by-step instructions. More...

Mousse Au Toblerone Blanc

The perfect mousse au toblerone blanc recipe with a picture and simple step-by-step instructions. More...

Mousse Au Choccolat De Luxe

The perfect mousse au choccolat de luxe recipe with a picture and simple step-by-step instructions. More...

Mousse Au Chocolate Cake with Cherries

The perfect mousse au chocolate cake with cherries recipe with a picture and simple step-by-step instructions. More...

White Toblerone Mousse Au Chocolat

The perfect white toblerone mousse au chocolat recipe with a picture and simple step-by-step instructions. More...

Mousse Au Chocolat À La Bocuse

The perfect mousse au chocolat à la bocuse recipe with a picture and simple step-by-step instructions. More...

Mousse Au Poisson À La Gina

The perfect mousse au poisson à la gina recipe with a picture and simple step-by-step instructions. More...

Eggnog with Whiskey

The perfect eggnog with whiskey recipe with a picture and simple step-by-step instructions. More...

Hot Whiskey

The perfect hot whiskey recipe with a picture and simple step-by-step instructions. More...

Whiskey – Bananas

The perfect whiskey – bananas recipe with a picture and simple step-by-step instructions. More...

Whiskey – Butter

The perfect whiskey – butter recipe with a picture and simple step-by-step instructions. More...

Whiskey Cake

The perfect whiskey cake recipe with a picture and simple step-by-step instructions. More...

Whiskey Cocktail

The perfect whiskey cocktail recipe with a picture and simple step-by-step instructions. More...

Whiskey – Ice

The perfect whiskey – ice recipe with a picture and simple step-by-step instructions. More...

Whiskey Liqueur

The perfect whiskey liqueur recipe with a picture and simple step-by-step instructions. More...

Whiskey Pig

The perfect whiskey pig recipe with a picture and simple step-by-step instructions. More...

Comments for "Mousse Au Whiskey"