Mousse Au Choccolat De Luxe
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 bars chocolate, bitter (at least 50% cocoa)
- 6 egg (s), including the egg white, beaten until stiff
- 6 egg (s), including the yolk
- 300 ml cream
- 45 g vanilla suar
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the vanilla sugar until the mixture becomes lighter, which takes about 15-20 minutes. In the meantime, melt the chocolate in a double boiler. Firmly whip the egg white with a pinch of salt. Whip the cream until stiff.
- Then slide the melted (not too hot) chocolate onto the sugar and egg yolk mixture and stir with a whisk. Then fold in the egg whites. Finally fold in the cream.
- Chill for approx. 2-3 hours.
- A fruit salad made from strawberries, flavored with orange sugar, goes very well with it.
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