Mousse Au Choccolat De Luxe

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 3 bars chocolate, bitter (at least 50% cocoa)
  • 6 egg (s), including the egg white, beaten until stiff
  • 6 egg (s), including the yolk
  • 300 ml cream
  • 45 g vanilla suar
Mousse Au Choccolat De Luxe
Mousse Au Choccolat De Luxe

Instructions

  1. Beat the egg yolks with the vanilla sugar until the mixture becomes lighter, which takes about 15-20 minutes. In the meantime, melt the chocolate in a double boiler. Firmly whip the egg white with a pinch of salt. Whip the cream until stiff.
  2. Then slide the melted (not too hot) chocolate onto the sugar and egg yolk mixture and stir with a whisk. Then fold in the egg whites. Finally fold in the cream.
  3. Chill for approx. 2-3 hours.
  4. A fruit salad made from strawberries, flavored with orange sugar, goes very well with it.

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