Mousse Au Choccolat De Luxe

Summary

Ingredients

• 3 bars chocolate, bitter (at least 50% cocoa)
• 6 egg (s), including the egg white, beaten until stiff
• 6 egg (s), including the yolk
• 300 ml cream
• 45 g vanilla suar

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Instructions

1. Beat the egg yolks with the vanilla sugar until the mixture becomes lighter, which takes about 15-20 minutes. In the meantime, melt the chocolate in a double boiler. Firmly whip the egg white with a pinch of salt. Whip the cream until stiff.
2. Then slide the melted (not too hot) chocolate onto the sugar and egg yolk mixture and stir with a whisk. Then fold in the egg whites. Finally fold in the cream.
3. Chill for approx. 2-3 hours.
4. A fruit salad made from strawberries, flavored with orange sugar, goes very well with it.