White Toblerone Mousse Au Chocolat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g chocolate (white Toblerone)
- 2 egg yolks
- 500 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler. In the meantime, whip the cream until stiff. As soon as the chocolate is liquid, mix the 2 egg yolks with the liquid chocolate and carefully fold in the whipped cream. Chill for at least 2 hours.
- (It is essential to use Toblerone, as only it contains the nougat and almond slivers.)
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