White Toblerone Mousse Au Chocolat

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g chocolate (white Toblerone)
  • 2 egg yolks
  • 500 ml whipped cream
White Toblerone Mousse Au Chocolat
White Toblerone Mousse Au Chocolat

Instructions

  1. Melt the chocolate in a double boiler. In the meantime, whip the cream until stiff. As soon as the chocolate is liquid, mix the 2 egg yolks with the liquid chocolate and carefully fold in the whipped cream. Chill for at least 2 hours.
  2. (It is essential to use Toblerone, as only it contains the nougat and almond slivers.)

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