Mousse Au Chocolate Cake with Cherries

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 140 g butter
  • 140 g flour
  • 140 g suar
  • 3 egg (s)
  • 1 packet vanilla sugar
  • 1 teaspoon Baking powder
  • 140 g chocolate sprinkles
  • 1 glass morello cherries
  • 500 ml cream
  • 2 packs cream powder (Mousse au Chocolate)
  • 250 ml cream
  • 1 packet vanilla sugar
  • 1 pack cream stabilizer
  • kirsch
  • Fat for the shape
Mousse Au Chocolate Cake with Cherries
Mousse Au Chocolate Cake with Cherries

Instructions

  1. Make a batter from butter, flour, sugar, eggs, vanilla sugar, baking powder and chocolate sprinkles. Spread into a greased springform pan (26 cm) and spread the morello cherries on top.
  2. The base is baked in a preheated oven at 170 ° C for about 1 hour.
  3. Soak the baked base with kirsch (if you want, you don`t have to) and then let it cool down.
  4. Beat the cream powder with 0.5 l of cream until stiff. Place a cake ring around the base and spread the chocolate mousse on top. Put in the fridge and let cool well.
  5. Just before consumption, whip 0.25 l of cream with vanilla sugar and cream stiffener and spread on the mousse.
  6. Remove the cake ring and decorate it as you like (e.g. with cocoa powder).

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