Summary

Ingredients

• 140 g butter
• 140 g flour
• 140 g suar
• 3 egg (s)
• 1 packet vanilla sugar
• 1 teaspoon Baking powder
• 140 g chocolate sprinkles
• 1 glass morello cherries
• 500 ml cream
• 2 packs cream powder (Mousse au Chocolate)
• 250 ml cream
• 1 packet vanilla sugar
• 1 pack cream stabilizer
• kirsch
• Fat for the shape

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Instructions

1. Make a batter from butter, flour, sugar, eggs, vanilla sugar, baking powder and chocolate sprinkles. Spread into a greased springform pan (26 cm) and spread the morello cherries on top.
2. The base is baked in a preheated oven at 170 ° C for about 1 hour.
3. Soak the baked base with kirsch (if you want, you don`t have to) and then let it cool down.
4. Beat the cream powder with 0.5 l of cream until stiff. Place a cake ring around the base and spread the chocolate mousse on top. Put in the fridge and let cool well.
5. Just before consumption, whip 0.25 l of cream with vanilla sugar and cream stiffener and spread on the mousse.
6. Remove the cake ring and decorate it as you like (e.g. with cocoa powder).