Cherry Jam with White Chocolate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 4 mins |
| Total Time | 34 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Weigh 1 kg cherry (s), pitted
- 100 g block chocolate, white
- 0.5 ½ lemon (n)
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash, stem and stone the cherries. Mix the fruit with the preserving sugar and the juice of half a lemon in a large saucepan. Bring the cherry mixture to the boil and let it simmer for 4 minutes while stirring. Remove from heat, possibly chop up with a hand blender. Stir in the chocolate and immediately pour the jam into twist-off glasses rinsed with hot water and close.
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