Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- g 1,000 sour cherries, pitted, weihed, fresh or frozen
- 80 g marzipan (raw mixture)
- 500 g preservin suar, 2: 1
- 40 g chocolate, at least 70% cocoa content
Print Recipe
Pin Recipe Instructions
- Puree the cherries and mix with the preserving sugar. Chop up the marzipan mixture and add. Bring the mixture to the boil while stirring and cook according to the instructions on the packet (about 3-5 minutes). Chop the chocolate and stir in well.
- Make a gelling test, i.e. put a few drops of the jam on a small plate, if the jam does not run, the consistency is okay.
- Fill the jam to the brim in twist-off glasses, close tightly and turn upside down.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below