Sour Cherry – Chocolate – Jam – with Chili
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 kg sour cherries, pitted
- 400 g chocolate couverture, dark
- 1 kg preserving sugar, 2 plus
- 2 ½ small chilli pepper (s), very hot
Print Recipe
Pin Recipe Instructions
- Mix the pitted sour cherries with the preserving sugar.
- Remove the seeds from the chilli and cut into very small cubes, add to the cherries.
- Chop the couverture into large pieces.
- Now the sour cherry mixture for 5min. Cook. Then take the pot off the stove and let it cool down a bit, otherwise the chocolate will melt too much. Only when the jam has cooled down a little, carefully fold in the couverture and then immediately pour into prepared twist-off glasses.
- I received 11.5 glasses of 230ml each.
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