Nut Wedges with Sour Cherry Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 grams flour
- 75 g cornstarch (Mondamin)
- 1 teaspoon Baking powder
- 325 grams sugar
- 2 egg (s)
- 325 g mararine
- 100 g jam (sour cherry)
- 4 packs vanilla sugar
- 6 tablespoon water
- 400 g hazelnuts, round
- 200 g cake icin (chocolate)
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix the flour, mondamine, baking powder, 125 g sugar and 2 sachets of vanilla sugar, then add 125 g margarine and the two eggs. Use the dough hook of a hand mixer to make a dough. Spread the dough on a greased baking sheet (possibly lined with baking paper). Spread the jam on the dough.
- Heat and melt 200 g margarine in a saucepan. Stir in 200 g sugar, 2 packs of vanilla sugar, water and hazelnuts. Spread this mixture onto the dough while it is still warm.
- Bake in the preheated oven for approx. 45 minutes at 175 ° C.
- Cut into triangles while still warm. Melt the chocolate icing and decorate the triangles with it.
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