Pineapple – Sour Cherry – Jam

Summary

Ingredients

• 500 g pineapple, fresh, peeled
• 500 g cherry (s) (sour cherries), fresh pitted
• g 1,150 suar
• Gelierfix 1: 1

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Instructions

1. You also need a bag of gelling powder.
2. Peel and quarter the pineapple, remove the center piece. Wash the cherries, remove the stalk and stone them. Cut the pineapple pulp into small pieces and puree with 2/3 of the cherries with the cutting stick / or food processor. Mix 2 tablespoons of sugar with the gelling agent, fruits and fruit puree. Bring everything to the boil while stirring and let simmer for another 4 minutes. Pour hot into clean jars and close.