Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g sour cherries, fresh
- 500 g blueberries
- 1 vanilla pod, the pulp it
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Wash, drain and remove the stems from the fruit (frozen fruit can of course also be used). Stone the cherries.
- Put the fruits in a saucepan. Add the inside of the vanilla pod (if you like, you can add more vanilla) and mash the whole thing with a potato masher. Add the preserving sugar and bring to the boil while stirring over high heat, simmer for at least 3 minutes, stirring constantly.
- Then remove from the hotplate. Immediately fill the prepared glasses to the brim. Close with twist-off lids, turn over and leave on the lid for about 5 minutes.
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