Sour Cherry – Banana – Jam
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 sour cherries, pitted
- 500 g banana (s), approx. 3 - 4 pieces
- 1 pinch cinnamon, ground
- 1 sachet vanilla sugar
- 0.5 ½ lemon (n)
- 500 g preservin suar, 3: 1
- 1 pinch clove powder
Print Recipe
Pin Recipe Instructions
- Wash and core the sour cherries. Remove the peel from the bananas and cut into 3 cm pieces. Add all other ingredients, leave to stand for about 3 hours and then simmer for 4 minutes. Do not mash the bananas. They remain as a piece.
- Then pour everything into hot, cleaned twist-off glasses and let them cool down.
- The sweetness of the banana and the acidity of the cherries go well together.
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