Summary

Ingredients

• g 1,000 sour cherries, pitted
• 500 g banana (s), approx. 3 - 4 pieces
• 1 pinch cinnamon, ground
• 1 sachet vanilla sugar
• 0.5 ½ lemon (n)
• 500 g preservin suar, 3: 1
• 1 pinch clove powder

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Instructions

1. Wash and core the sour cherries. Remove the peel from the bananas and cut into 3 cm pieces. Add all other ingredients, leave to stand for about 3 hours and then simmer for 4 minutes. Do not mash the bananas. They remain as a piece.
2. Then pour everything into hot, cleaned twist-off glasses and let them cool down.
3. The sweetness of the banana and the acidity of the cherries go well together.