Nut Wedges

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 160 g butter
  • 300 grams flour
  • 1 teaspoon, leveled baking powder
  • 130 g suar
  • 3 egg (s)

For painting:

  • 2 tablespoon apricot jam

For covering:

  • 200 g butter
  • 200 g suar
  • 2 packs vanilla sugar
  • 4 tablespoon water
  • 400 g nuts, round
  • Couverture
Nut Wedges
Nut Wedges

Instructions

  1. Dough: Make a dough from the ingredients. Roll out on a baking sheet. Heat 2 tablespoons of apricot jam and spread on the dough.
  2. Topping: Bring butter, sugar, vanilla sugar and water to the boil in a saucepan. Add the ground nuts to the pot and stir to a smooth mass. Spread the mixture on the dough. Bake at 160 ° -180 ° for 30 minutes. Cut the cake into triangles while it is still warm. Let the nut wedges cool down and coat with couverture or dip.

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